
The Ultimate Italian Experience
StationsA journey through Italy's culinary landscape — a chef-led, multi-course experience from antipasti to dessert, served at your table.
Perfect for: Weddings, corporate & milestone events.
Experiences
Curated ways to serve this menu at your event.

A journey through Italy's culinary landscape — a chef-led, multi-course experience from antipasti to dessert, served at your table.
Perfect for: Weddings, corporate & milestone events.

A lively station bringing the theater of artisanal pizza making to your event.
Perfect for: Birthday celebrations, casual gatherings & late-night snack stations.

Rice balls filled with pomodoro sauce & cheese.

Cherry tomato, basil, fresh mozzarella & glazed balsamic.

Toasted bread topped with tomatoes & basil

Served on mini blinis with cream cheese & dill.

Mushroom caps filled with parmesan cheese & herbs

Served with homemade tomato sauce and parmesan cheese.

Served cold with cocktail sauce in a martini glass.

Served with fresh avocado, wontons, soy, and ginger.

Tomatoes, cucumbers, red onions, parsley, and lemon vinaigrette.

Fresh tomatoes, basil, fresh mozzarella, and glazed balsamic.

Lettuce, salami, mozzarella, garbanzo beans, pepperoncini, cherry tomato, and Italian vinaigrette.

Arugula, beets, avocado, honey goat cheese, cranberries, and walnuts

Spring mix, cucumbers, cherry tomatoes, pepperoncini, feta cheese, kalamata olives, and Greek dressing.

Romaine lettuce, crispy wonton, mandarin orange, and Chinese dressing.

Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
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Potatoes and sea salt.

Chicken breast and lemon caper sauce.

Portobello mushrooms, sweet potatoes, zucchini, and asparagus.

Roasted salmon with Italian gremolata. (Lemon, garlic, and parsley sauce).

Filet mignon straps and demi-glace sauce.

Fresh pasta sheets, bechamel sauce, ricotta, spinach, mozzarella, and parmesan.

Roasted eggplant, pomodoro sauce, basil, and parmesan.

Penne, pomodoro sauce, anchovies, capers, and olives.

Elbow pasta and butter.

Bolognese sauce, bechamel, mozzarella, and parmesan.

Rigatoni, truffle alfredo sauce, and parsley.

Penne, homemade pesto, and cherry tomatoes.

Fusilli and homemade beef bolognese sauce.

Fusilli, cherry tomato, basil, and arrabiata sauce.

Fusilli and pink sauce.

Fusilli, pomodoro sauce, cherry tomato, and fresh basil.
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Tomato sauce, mozzarella, mushrooms, artichoke hearts, tomato, and basil.

Tomato sauce, chicken, corn, catupiry (creamy Brazilian cheese), mozzarella, and oregano.

Tomato sauce, mozzarella, ham, hard-boiled eggs, onions, and black olives.

Italian tomato sauce, mozzarella, and pepperoni.

Ricotta sauce, spinach, parmesan, and mozzarella.

Tomato sauce, basil, fresh tomato, fried garlic, parmesan, and mozzarella.

White sauce, mushrooms, parmesan, mozzarella, oregano, and Italian truffle oil.

Tomato sauce, bacon, sausage, pepperoni, and mozzarella.

Tomato sauce, basil, and fresh mozzarella.

Tomato sauce, catupiry (Brazilian cream cheese), mozzarella, and oregano.

Tomato sauce, hot Portuguese sausage, onions, mozzarella, and olives.

Hot buffalo sauce, chicken, blue cheese, mozzarella, and ranch sauce.

BBQ sauce, chicken, smoked gouda, red onion, and mozzarella.

Tomato sauce and mozzarella.

Tomato sauce, parmesan, blue cheese, catupiry (Brazilian cream cheese), mozzarella, and oregano.

Banana, cinnamon, and sugar.

Dulce de leche, cinnamon, and sugar.

Nutella and strawberries.

Luxurious dessert made with whipped cream and rich chocolate, served airy and velvety.

English dessert featuring a biscuit crust, toffee, sliced bananas and whipped cream.

Silky Italian dessert made with vanilla cream covered with berry jam.

Chocolate cake, brigadeiro filling (Brazilian chocolate cream), and sprinkles.

Red velvet cake with cream cheese, white brigadeiro filling, and whipped cream.

Vanilla cake, dulce de leche filling, and whipped cream.
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